Nomiku is the best sous vide immersion circulator for home cooks. Experience a level of deliciousness previously impossible outside of fine dining with precise cooking technology.
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Grand St. Says
Hello, and welcome to Nomiku!
Nomiku is the first immersion circulator built specifically for the home cook, allowing for sous vide in any kitchen! What is sous vide you ask?
Sous vide is precise low-temperature cooking. This revolutionary method is relied on by top chefs all around the world because it yields perfectly delicious results every single time. Ingredients are vacuum-sealed in plastic and cooked in a temperature-controlled water bath. Steak becomes magically medium-rare edge to center, fish develops a fantastic silky texture, and flavors are intensified by ingredients cooking in its own juices. Take control and make heavenly dishes.
Just three things for a Michelin Star-worthy meal:
Only top chefs can make perfect food, right? Nope!
All you need is a pot (that you likely already own), some water, and Nomiku. Clip Nomiku to the pot of water, drop in your vacuum-sealed ingredients, set Nomiku to the right temperature and let it take care of the rest. Kick up your feet and come back to a perfectly cooked meal.
Why sous vide with Nomiku?
-SMALLEST. Nomiku is the smallest of its kind. Save yourself precious kitchen counter space.
-POWERFUL. It may be small, but it is mighty, using a state-of-the-art heater to bring your water to temp super fast.
-EASY. Nomiku is incredibly intuitive. Just one screen and one knob. If you can use a smartphone you can cook an incredible meal.
-SAFE. Safety-certified. Nomiku is ETL certified and comes with a built-in warning mechanism alerting you to unsafe cooking temps.
-COMMUNITY. When you purchase Nomiku, you become part of our vibrant Nom community. We support you with recipes, pictures, and videos on Facebook, Twitter, and Instagram. Along with your Nomiku, you'll receive a sweet primer with lots of recipes and can collaborate and share your experiences on BagSoakEat.
As one of 4 or 5 practical options on the market, the things that really makes Nomiku stand out from the pack are its great design, incredible build quality, and remarkable story. The all-in-one aspect of Nomiku makes it great for a home chef because it’s simple to use, and at a comparable size to a hand mixer, also easy to store. One of the first things we noticed about Nomiku is how very well built it is. It feels like a very robust machine, made of high quality food-grade plastics and metal. Like a standup mixer, this could be a kitchen appliance that you will eventually hand down. Of course, that quality comes at a price. If the Nomiku is pushing the Porkfolio, you may want to take a look at the SideKIC in the Grand St. Collection, the sous-vide that initially converted us from the oven to the water bath.
Like we said, the Nomiku team has an amazing story, which you should check out in full as covered in 2012 by Make: Magazine. The Nomiku team has come a very long way, overcoming manufacturing hurdles associated with their initial Kickstarter run, and succeeded in creating a fantastic product. As if that wasn’t enough, they’re also building an entire community around home sous-vide, including their crowd-sourced recipe search engine Bag Soak Eat.
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